The possible anti-cancer qualities of soursop have attracted a lot of interest lately. Acetogenins, molecules known to be effective in stopping the spread of cancer cells, abound in this spiky green fruit. Apart from its anti-cancer properties, soursop is bursting with vitamin C, B vitamins, and other minerals supporting general health. The pulp of the fruit has shown antibacterial action and can assist battle fungal and bacterial diseases. Soursop has also been long used to alleviate stomach problems and lower inflammation all across the body. Its natural relaxing qualities might also aid to lower stress and improve the quality of sleep.
