With rising demand from home cooks as well as professional chefs, the black garlic market has grown rapidly recently. As awareness of its gastronomic and health advantages grows, market analysts forecast ongoing increase. With Asia-Pacific still the leading producer but with considerable increase in North American and European markets, the worldwide black garlic market is predicted to reach major values in the next years. Along with the creation of many black garlic-based products—from pills to ready-to-use pastes and powders—this expansion has spurred advances in manufacturing techniques and packaging. Major food companies have also become interested in black garlic as it is becoming more and more popular, which has helped to include it into common items.
