Maintaining the special qualities of black garlic and increasing its shelf life depend on correct storage of it. Black garlic needs particular storage conditions to retain its best texture and flavour profile unlike fresh garlic. Black garlic kept correctly in an airtight container in the refrigerator will keep for several months without appreciable quality deterioration. While appropriate humidity control is necessary to avoid the cloves from either drying out or getting overly damp, the ageing process generates natural preservative chemicals that assist prevent deterioration. Expert manufacturers have created clever packing techniques to keep the optimum moisture content and stop oxidation, so guaranteeing that the product arrives to customers in great shape.
