6. Using the cleaning paste
You should apply your cleaning paste to your oven now that it is ready. Start generously spreading the paste over all oven internal surfaces with a fresh sponge or your gloved hands. Especially dirty parts should be especially carefully cleaned and coated with paste. Remember to treat the oven door—including the glass—with the mixture since these areas sometimes gather a lot of grease and dirt. A good indication that the paste is already starting to work is seen as you apply it begins to change colour somewhat when it comes into touch with the dirt and grease. Cover every nook and cranny, especially nooks and corners where dirt likes to gather. Over all surfaces, the paste should be laid thick, even. Should you come across any caked-on, persistent stains, you may gently increase paste application to these places. To prevent possibly damaging any heating elements or gas vents in your oven, do not apply the paste to them. Close the oven door and let the paste magic once you have cleaned all surfaces. In the next stage, the baking soda will start to break down the grease and filth, therefore facilitating the removal. A sparkling clean oven depends on this straightforward but essential application method to produce best cleaning outcomes.