10. A Grumpy Breakfast Menu
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Restaurants that strive to be inclusive and varied often upset customers by stocking an excessive amount of things on their menu. This adds more variety, but it also makes it more difficult to choose what to eat for the following meal.
An Inconvenient Brunch Menu @sfish27/Reddit.com
Just watch this person argue over what to get from an absurdly lengthy breakfast menu—something that shouldn’t have happened in the first place. Restaurants can refine their flavors by focusing on a small selection of dishes, but some choose to take a different approach.