4. Change Out Your Vegetables a Year Round
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You’ve probably heard about crop rotation in relation to huge farms that encompass more than a thousand acres. Nevertheless, the approach might also be advantageous for household food gardens. Crop rotation is the practice of relocating the vegetable plants in the garden according to the season.
Every Year, Rotate Your Vegetables
Vegetables should be rotated, or their family rotated, such that a vegetable grows in the same spot only once every three or four years. Crop rotation has many advantages and is used to control soil fertility, prevent pest and insect damage, and slow the spread of dangerous vegetable diseases and blights. The rotating vegetable family includes legumes, nightshades, chicories, umbels, chenopods, brassicas, and allium.