6. Decorating a Cake
Estimated cost: $20–$30* Oat cream frosting failed
According to Instagram user @gardentoplate_life, icing a cake is not as easy as it seems. She shared a photo of herself attempting to frost a dairy-free Victoria sponge cake with fresh cream and strawberries. Sadly, the endeavor proved unsuccessful.
Icing a Cake on Facebook/@bonibakes
Simply put, oat cream didn’t work out as expected. Nevertheless, the poster accepted it and wrote, “It’s good that not everything in life is successful.” It’s certainly still edible, but it’s not quite picture-perfect.