8. Julia Child: The Art of French Cooking, Mastered
Where it was sold: Borders, Barnes & Noble; Manufacturer: Alfred A. Knopf.
* Original price: $10.00
This iconic cookbook by Julia Child, which is available across the nation in bookshops and department stores, revolutionized the culinary industry. The two-volume set, first released in the early 1960s, introduced French cuisine to American home cooks. It was an interesting, comprehensive manual that demystified the art of French cooking, rather than just a compilation of recipes.
The book “Mastering the Art of French Cooking” was authored by Julia Child.
Having this book means opening up your kitchen to the elegance of French cuisine and the joy of cooking. Julia Child turned everyday kitchens into culinary playgrounds where everyone could explore and learn the skill of French cooking.
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