13. Sorry, but don’t eat raw batter.
Price: not specified
Goal: Protects against salmonella
“What could possibly go wrong?” When you snuck a peek at the raw batter from a cake, cookie, or brownie, you may have wondered to yourself. We are here to warn you that consuming raw eggs and raw wheat carries a high risk of serious consequences.
Sorry, but don’t eat raw batter. Copyright Andréi Salavei/Shutterstock
Salmonella can be present in raw eggs, both inside and outside the egg; therefore, handle eggshells with caution as well. Even the healthiest among us will become rather ill from salmonella, which can even be fatal for those who are more susceptible.
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