12. Souffles Can Be Made With Eggs at Room Temperature
Price: $3–$6* Use: Creates a flawless souffle (or gives you a good shot at one).
There are few baked dishes as difficult to master as the souffle, even for seasoned cooks. Allowing your eggs to reach room temperature before using them is essential to a delicious souffle.
The Key to Souffles Is Room Temperature Eggs @Leake100Days/Pinterest
Room-temperature egg whites beat up more easily. To ensure that no yolk goes into the whites, you should separate them while they are still cold, cracking each egg one at a time. For those who are interested, “Cooking School” on the Food Network offers instructions on making “a perfect souffle.”
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