Whether you’re in a pinch or want to find a more flavorful option than cooking sherry for your recipes, there are plenty of options to choose from. Read on to discover the best substitutes for cooking sherry.

Cooking sherry is an inexpensive fortified wine commonly used in cooking to add flavor and depth to various dishes. It is made from grapes, usually light-bodied whites, that have been combined with brandy for additional alcoholic content. Cooking sherry often has a nutty flavor because of its oxidized nature, and it can be found in many stores for a reasonable price. Its distinct taste makes it a popular ingredient for marinades, stews, soups, and sauces.
If you’re looking for a substitute for cooking sherry in your recipes, you can choose between alcoholic and non-alcoholic options.

1. Dry vermouth

Dry vermouth is a good substitute for cooking sherry without extra salt. It comes with a combination of slight bitterness and sweetness and has botanical flavors.
When making the substitution, replace cooking sherry with dry vermouth in a ratio of 1:1. Avoid using sweet vermouth in savory dishes because it leaves a sweet flavor.

2. Brandy

Brandy is a good substitute for cooking sherry when preparing flaming recipes. The taste it leaves on your food depends on the fruits used to make the brandy. Use unflavored brandy if you don’t want extra flavors.
Brandy has a high alcohol content, so only use it in dishes that require a long cooking time; it gives the alcohol enough time to evaporate.
When replacing cooking sherry, use brandy in low quantities due to its overbearing taste.

3. Dry white wine

Dry white wine is a good substitute for cooking sherry when preparing chicken or seafood dishes. Use dry white wine to glaze the pan for extra flavor in your meat.
Use dry white wine as a substitute for cooking sherry in a 1:1 ratio. Make sure to taste the dish first on whether it needs extra salt.

4. Shaoxing cooking wine

If you’re looking for a vinegary, mildly spicy substitute for cooking sherry with hints of caramel, Shaoxing cooking wine is the perfect substitute. Shaoxing cooking wine is Chinese fermented rice wine.
Like cooking sherry, Shaoxing cooking wine has added preservatives and salt. It has well-balanced seasonings, making it an excellent substitute for savory dishes. However, it has a very strong alcoholic taste, so it’s best to avoid using it in large quantities.

5. Hard apple cider

Hard apple cider is a good substitute for cooking sherry. Hard apple cider is fermented apple alcohol, and you can use it to replace cooking sherry in a 1:1 ratio. However, hard apple cider does not have the same depth of flavor as cooking sherry. It only adds an acidic and fruity element to your recipe.

6. Drinking sherry

Drinking sherry is also a great substitute if you run out of cooking sherry and have an urgent recipe to attend to. It enhances your dish’s flavor and reduces the sodium content in cooking sherry.
Drinking sherry is not commonly used in the kitchen because it’s expensive and has a short shelf life. You can substitute cooking sherry with drinking sherry in a ratio of 1:1.

1. Chicken broth and lemon

Chicken broth and lemon are a simple and convenient substitute for cooking sherry since you probably already have these ingredients stashed away in your fridge or pantry.
To prepare this mixture and replace cooking sherry in your dishes, add a small portion of chicken stock in a mixing bowl and squeeze some lemon juice for acidity. Taste the mixture to see if it needs more salt.

2. Apple cider vinegar

Apple cider vinegar is another great substitute if you run out of cooking sherry. It is ideal for sauces, marinades, stews, and soups.
If your recipe requires a small amount of cooking sherry (one or two tablespoons), use apple cider vinegar at full strength. However, if more cooking sherry is required, dilute the apple cider vinegar with water. One cup of sweet sherry is equivalent to half a cup of apple cider vinegar mixed with half a cup of water.
Apple cider vinegar is the best non-alcoholic option for recipes requiring more than half a cup of cooking sherry. If the recipe calls for sweet sherry, add sugar to the apple cider vinegar and water mixture.

3. Vanilla extract

Vanilla extract is a good substitute for recipes that require sweet sherry. The more vanilla extracts you use, the bigger the difference in taste for your dishes.

4. Fruit juice

Fruit juice is another great substitute for sweet sherry, especially for baked desserts with a fruity flavor. For example, use pineapple, orange, apricot, or peach juice. If the juice is too thick, dilute it with water until you achieve the desired consistency.
When replacing cooking sherry, be sure to use freshly squeezed juice instead of packaged alternatives. Packages juices have preservatives that can alter your recipe’s taste.

5. Rice wine vinegar or champagne wine vinegar

If your recipe requires cooked sherry in small quantities, substitute it with rice wine vinegar or champagne wine vinegar. However, be sure to use these ingredients in moderation, or they will alter the taste of your recipe.

6. Chicken broth and vinegar

Make your own cooking sherry substitute at home using chicken broth and vinegar. Mix 1 cup of chicken broth with 1 cup of white vinegar to replace 1 cup of cooking sherry. You don’t need to add any salt to this recipe because vinegar already has preservatives and a sharp, salty taste.

7. White vinegar and water

White vinegar is a good substitute for cooking sherry since it has the same acidic taste. However, it is stronger, so you should dilute it with water before adding it to your recipes.
To substitute 1 cup of cooking sherry, mix ½ a cup of white vinegar with ½ a cup of water. Add 2 tablespoons of sugar per cup to make a sweeter mix.

8. Balsamic vinegar

If you need a heavier alternative for cooking sherry in your recipe, balsamic vinegar is the right option. It has a nice balance of sweetness and acidity that will add a nutty and sweet flavor to your dish. For a more mellow taste, dilute the balsamic vinegar with water.

9. Coffee or coffee syrup

Coffee or coffee syrup is a great substitute for cooking sherry in desserts. It is sweeter in chocolate-based desserts because it compliments the chocolatey flavor.