Names in the Roman
is a well-known Spanish dish made of lightly battered and deep-fried squid rings. It is usually served as a tasty, crispy tapa or appetiser, frequently with lemon wedges for flavour.
is a well-known Spanish dish made of lightly battered and deep-fried squid rings. It is usually served as a tasty, crispy tapa or appetiser, frequently with lemon wedges for flavour.
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