16. Yuzu
What it is: a tangy, citrusy fruit that is mostly grown in East Asia.
Oranges and tangerines are typically the first fruits that come to mind when you think of citrus fruits. The average price per pound is $15–$20. If you’re in the West, you may not have tasted the Yuzu citrus fruit before, which resembles a grapefruit with irregular yellow or green peel. In addition to East Asia, yuzu is grown in Australia, New Zealand, France, Spain, and Italy.
Wikipedia/Nikita/Yuzu
Yuzu isn’t actually consumed like a fruit. It is utilized in cuisines much like lemons (you don’t truly take a little out of a lemon).Fresh yuzu has a flavor that is characterized by Tastylicious as “citrusy,” “tart,” and a combination of “grapefruit, lemon, and mandarin.”
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