7. Blue Lagoon Cocktail
Capturing the core of the Blue Lagoon experience, this signature cocktail is both visually and flavor spectacular. The drink calls for Icelandic vodka mixed with blue curaçao and a house-made syrup flavored with nearby berries and herbs. Addition of prosecco produces graceful bubbles reminiscent of the natural effervescence of the lagoon. Matching its sophisticated taste profile, the cocktail is presented brilliantly with a delicate sugar rim tinted with natural blue spirulina topped with an edible flower frozen in a flawlessly transparent ice cube.
8. Nordic Berry Tart
This treat highlights Iceland’s countryside’s profusion of wild berries. Comprising local barley flour, the tart has a buttery crust filled with a light skyr mousse and topped with a range of seasonal berries including wild strawberries, bilberries, and crowberries. Reduced Arctic thyme honey glazes the berries, adding gloss and enhancing their inherent flavors. Every tart is topped with crystallized herbs and presented alongside a berry coulis to offer still another degree of taste and visual appeal.
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