7 Foods You Should Never Reheat in the Microwave

First invented by accident in the 1940s, the microwave is now one of the major kitchen appliances in every household. While this contraption means convenience for cooking and reheating, there are specific types of foods that you should avoid cooking in the microwave at all costs.

We at Bright Side are here to help you keep safe and healthy. By observing these microwave no-no’s, you lessen the chances of a potential haphazard that may come about.

1. Boiled eggs

7 Foods You Should Never Reheat in the Microwave ,

To begin with, processed meats are not the most nutritious of foods as they contain high amounts of salt, additives, chemicals, and preservatives. But when you add microwave radiation to your favorite deli meats and canned goods, your cholesterol levels can increase, which can lead to heart problems. The safest way to heat your hams and sausages is on the grill or on the stovetop.

4. Water

7 Foods You Should Never Reheat in the Microwave

Chicken is a popular culprit for spreading salmonella, especially when it’s not properly cooked! When you cook a piece of raw chicken in the microwave, the chances of even and thorough cooking are very slim, making it a potential hazard for bacterial contamination. The same thing can be said for other pieces of raw meat. It is best to cook meat thoroughly, over direct heat, like in a pan, on a grill, or in the oven.

7. Tomatoes & tomato sauce

Like boiled eggs, tomatoes can cause an explosive mess when they spend too much time in the microwave. Due to the liquid content in fresh tomatoes and pasta sauce, the pressure buildup causes them to bubble and spurt liquid, leaving your microwave covered in red spatters.

Have you encountered any of these microwave mishaps? Based on experience, are there other foods that shouldn’t be exposed to electromagnetic microwaves?