Chefs around the world dream of getting into the acknowledged Michelin Red Guide. The criteria for awarding the Michelin stars are a trade secret. We only know that the most important one is based on the quality of the dishes. Everything else is secondary to the dishes served. And chefs go to great lengths to bring the way they serve their dishes closer to art.

We at Bright Side have studied the experiences of guests who attended Michelin-star restaurants and are sure that their photos could delight anyone.

1.

“Kuroge beef is presented raw at a Michelin-star restaurant in San Francisco. This square of beef is worth the same amount of money as a decent car.”

14.

“A delicious serving at a Budapest restaurant. This is tartare and marinated tuna in pineapple and avocado sauce.”

15.

“This is sashimi from a Michelin-star restaurant in Kyoto.”

What is the most unusual dish you’ve ever been served?