Shark meat
Shark flesh—yyou read that right! The meat of a Greenland shark or other sleeping sharks is dry-fermented and used in the Icelandic dish known as kaestur hákarl.
Shark flesh—yyou read that right! The meat of a Greenland shark or other sleeping sharks is dry-fermented and used in the Icelandic dish known as kaestur hákarl.
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