12. Egg + Nutella = Temporary Souffle
Cost: $1–$3*; Use: 15-minute souffle with two ingredients.
This is a two-ingredient souffle that Tastefully created. To begin, preheat the oven to 375 degrees Fahrenheit. Put the whites and yolks in different basins after separating them. Whisk together the egg yolks and a half cup of Nutella. Next, whip the whites in a separate bowl until they form peaks.
Makeshift Souffle with Nutella and Egg @buzzfeed/Pinterest
Gently fold the egg whites into the nutella-yolk mixture very slowly. Transfer the mixture into a ramekin that has been buttered, and bake it for fifteen to seventeen minutes. Remember to wipe the rims of the ramekins to ensure that the souffle rises uniformly.
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