9. Miracle Fruit
Renowned for its capacity to sweeten acidic foods, miracle fruit produces an interesting jam with special qualities. The glycoprotein content of the fruit calls for certain processing methods to maintain its taste-modulating qualities in the end preserve. Combining the resultant jam with other meals produces an intriguing sensory experience and a faint crimson hue. A wonderful addition to the world of handcrafted jams, the preserve preserves part of the fruit’s capacity to change taste perception.
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