The kitchen at Ultraviolet is led by Paul Pairet and holds three Michelin stars. The restaurant features a single table that accommodates up to 10 guests. For $900, diners can enjoy a 20-course tasting menu, with each course showcasing unique ingredients presented in highly innovative ways. Ultraviolet offers a full sensory experience, incorporating audio and visual effects that enhance the dining atmosphere. Opened in 2012, it was the first restaurant to combine food with multi-sensory technology for an immersive experience. While the menu is heavily influenced by traditional French cuisine, it takes guests on a global culinary journey through its diverse dishes. A playful sense of surprise adds to the experience, such as when the French national anthem sung in Japanese accompanies the presentation of a sashimi dish. Ultraviolet uses only the finest quality meat, vegetables, and seafood.
