This luxurious Parisian restaurant is located in the heart of Bois de Boulogne Park, offering a stunning, light-filled venue for enjoying haute cuisine. Chef Frederic Anton, who has led the kitchen since 1997, has earned three Michelin stars for his modern French cuisine. He describes his approach as “simple, tasty, and refined,” aiming to create authentic combinations while striving for perfection. Dinner here starts at approximately €380 per person, featuring dishes like duck foie gras, thin gold jelly, fennel cream, crab, langoustine, and cod. Lunch, offered three days a week, begins at $190 per person. The restaurant’s sommeliers present an impressive selection of 30,000 wines from the Pré Catelan cellar. Gift cards are available, including options such as Lunch for Two (wines included) at €255 per person, Dinner for Two (wines included) at €510 per person, and Magical Evening for Two (wines included) at €630 per person.
